Swiss chard, also known as Rainbow Chard and Silverbeet and botanically known as Betula vulgaris subsp vulgaris, is a leafy green originally found in the Mediterranean saline soils of Greece and Italy. The plant’s “Swiss” lineage is a complicated misnomer due to nineteenth century botanists and gardeners confusing the crop with other plants, such as… Read More →
Our monthly free yoga series kicks off Memorial Day weekend and continues all season! Join local yoga instructors for a blissful outdoor practice in the lawn down the steps from the market, overlooking the Stone Arch Bridge. All classes are free and from 9 a.m. to 10 a.m. on Saturdays and 6 to 7 p.m. at our… Read More →
If you’re looking for a unique way to treat Mom (or Grandma!) to delicious food and all things local, look no further than the Mill City Farmers Market on Saturday, May 13th from 8 a.m. to 1 p.m. The Market, with over 55 food artisans, growers and artists, is Minneapolis’ trusted source for local and… Read More →
MCFM turns 12 this season! This week we’re celebrating the past dozen years of “healthy foods, local farmers” with 12 facts about the market’s vendors, programming and shoppers, leading up to opening day this Saturday, May 6! 1 Our vendors farm 1,255 acres of sustainable land in Minnesota and Wisconsin. 2 Our vendors plant 0 GMOs.… Read More →
April 28, 2017 FOR IMMEDIATE RELEASE: New farmers market food and fresh family events Discover fresh, local produce, artisan foods and the new kids space at the Mill City Farmers Markets opening day Saturday, May 6th! Minneapolis, Minn.—On Saturday, May 6th Mill City Farmers Market (MCFM) opens for its 12th season—with plenty of new faces.… Read More →
We just finished a great 2016-17 indoor market season! Read all about attendance, sales, vendors and programs in our Winter Market Review info-graphic below. More information about Opening Day 2017 can be found here. Click here to learn more about our indoor winter markets, select Saturdays November through April from 10 a.m. to 1 p.m. inside… Read More →
Originally published in The Downtown Journal on April 18, 2017. It is springtime in Minnesota, and even though it was snowing last week, farmers across the state have lots of greens and other vegetables to bring to the city! Many farmers beat the weather by planting crops in greenhouses as early as February to harvest… Read More →
Originally published in the Downtown Journal on April 4, 2017. Quinoa, spirulina, kombucha–with all the super foods and food fads floating around these days you may or may not have noticed ghee on the shelves. Ghee (rhymes with “we”) is a type of clarified butter and is not a fad, but rather a food with… Read More →
Originally published in The Journal on March 21, 2017. When you think about a juice cleanse you think about lots of grocery shopping, lots of prep work and lots of dishes, right? Enter Zula Juice, owned by Twin Cities’ couple Renee and Tim Peters. Zula Juice was created four years ago after Renee discovered the… Read More →
Originally published in The Journal on March 14, 2017. Learn all about this locally produced artisan pancetta–bacon’s Italian cousin. Mike Philips started Red Table Meat Co. three years ago, after lots of time traveling the world studying and tasting cured meats from famous salumieres. Where do I sign up, right? Mike, who grew up in… Read More →
