Attention all Market Chefs–Did you complete your Mill City Cooks course work by attending 8 or more of our Saturday cooking classes this season? If yes, be sure to stop by our Indoor Market information booth with your stamp card to pick up your apron and diploma. Aprons will be available November 16th & 23rd and December 7th & 14th from 10 a.m. to 1 p.m.

Canvas apron for Class of 2019 Market Chefs–designed by Market Manager Christine!

What is Market Chefs? Starting in 2019, anyone who attends 8 or more of our weekly chef-led cooking classes at the outdoor market will receive a Market Chef diploma and exclusive kitchen swag as a way to reward and capture the value of these classes. Chefs and market staff track your course attendance with a stamp card, ensuring you soak up some new cooking knowledge and chef tricks each season. Click here to learn more about our free Mill City Cooks classes.