By Sarah Johnson, Simple Good and Tasty June 9, 2011 Nestled between the theatrical masterpiece designed by famed architect Jean Nouvel and a museum built into the ruins of what was once the world’s largest flour mill resides the Mill City Farmer’s Market, offering Twin Citians the opportunity to connect with and support local vendors each… Read More →
By Ella Daniels, Executive Director, Mill City Farmers Market & Charitable Fund Did you know that the Mill City Farmers Market set a new record for attendance with over 10,000 visitors in one day at its peak last summer? Each day since I began my role in January I’ve learned a new reason to be… Read More →
Minneapolis Mayor Jacob Frey has proclaimed June 22 Brain Health Awareness Day to raise awareness of brain disease and safety. At the Market this Saturday, learn how a healthy diet can impact the health of your brain in our cooking demo, get your body moving with Market Yoga and line up for our annual helmet giveaway… Read More →
April 27th, 2018 FOR IMMEDIATE RELEASE Get ready for the outdoor season at Mill City Farmers Market-opening Saturday, May 5th! Minneapolis, Minn.–On Saturday, May 5th Mill City Farmers Market (MCFM) opens for its 13th season. Grab your favorite tote bag and your grocery list and get ready to shop the market’s curated assortment of over… Read More →
Originally published in the Downtown Journal on April 4, 2017. Quinoa, spirulina, kombucha–with all the super foods and food fads floating around these days you may or may not have noticed ghee on the shelves. Ghee (rhymes with “we”) is a type of clarified butter and is not a fad, but rather a food with… Read More →
From Ecuador’s Coast to Mill City: Chocolate San José – Minneapolis Written by Victoria Blanco Local Sourcing Note Occasional non-local exceptions are made at MCFM on a case-by-case basis for products that cannot be grown locally like coffee and chocolate, so long as they come directly from their family farm and are processed and prepared… Read More →
This recipe is by Market Chef Jenny Breen and was part of our Mill City Cooks live cooking demo last Saturday. Makes 8 servings as a main dish salad.
Have you ever wondered how Steve Horner got into syrup making? Here’s the story behind Horner’s Corner from the man himself, plus learn more about the science of syrup making and get some delicious ideas for using his maple products You can find Horner’s Corner on the Chicago Mall on alternating Saturdays with pure maple… Read More →
Market Chef Beth Jones joined us last Saturday to make this yummy summer pasta full of market ingredients! Check it out below and get the ingredients next time you’re at the Market.
Rooted in the Land: The Story of Red Clover Herbal Apothecary Farm Written by Victoria Blanco When you step up to the booth of Red Clover Herbal Apothecary Farm, you’re not just discovering herbal remedies – you’re connecting with the land and the passionate people who nurture it. This family-owned business, going on 13 years,… Read More →
