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Celebrate World Honey Bee Day with the Mill City Farmers Market

Shop for local honey products, locally pollinated produce, and learn the science behind pollination from the market’s vendors and community partners! August 16, 2016 Minneapolis, Minn.—On Saturday, August 20th from 8 a.m. to 1 p.m., the Mill City Farmers Market, together with Land O’Lakes, Inc. and other community partners, will celebrate World Honey Bee Day…  Read More

5 Reasons to Celebrate National Farmers Market Week

Supporting local vendors has a big impact on the local economy and well-being of our community! From August 7th – 13th, communities across the country will celebrate their local farmers markets during National Farmers Market Week. According to the USDA, by the beginning of 2016 there were more than 8,500 farmers markets in the U.S—that…  Read More

MN First State To Fund SNAP Incentives At Farmers Markets

June 1, 2016 FOR IMMEDIATE RELEASE: Minnesota Is The First State To Fund SNAP Incentives At Farmers Markets Minnesota offers $10 match program for low-income families and individuals to shop at farmers markets. Minneapolis, Minn.—The Mill City Farmers Market is open for the season, and it looks a lot different for customers using Supplemental Nutrition…  Read More

Inside the Mill City Winter Farmers Market

By Olivia Dropps, Tootie & Dotes January 8, 2016 We love our local co-op, we really do, but we urge you step away from your local store just one Saturday a month and get over to the Mill City Farmers Market to eat local while the weather outside is telling you otherwise. We saw you there…  Read More

Farmer’s Markets to Visit Before You Die

By Carri Wilbanks and Becca Blond, Better Homes and Gardens October 2015 Location: Adjacent to the corner of Park Ave. and Second St. near the Guthrie Theater and Mill City Museum; Minneapolis When to Go: Saturdays, 8 a.m. to 1 p.m., May through September; Saturdays 9 a.m. to 1 p.m. in October What to Look For: Crepes…  Read More

WIC’s Farmers Market Nutrition Program

Written by Andrea Kemple, University of Minnesota Nutrition Student People who purchase their foods from local farmers’ markets know at least one of the benefits of such a decision.  Maybe this purchasing decision is based on the fact that food purchased locally is fresher and more nutritious than store-bought food, or the fact that buying…  Read More

Market Watch: Delicata squash true to its name

by Rick Nelson, Star Tribune It was a chilly morning at last Saturday’s Mill City Farmers Market, but that wasn’t preventing vendors from piling their stands high with temptations. The Community Design Center of Minnesota was featuring beets, chard, zucchini, leeks, eggplant and cucumbers, among other beauties, but the real eye-catchers were a basket of…  Read More

Market watch: Collard greens and more

By Rick Nelson, Star Tribune July 13, 2011 Here’s how late the growing season is this year: Last Saturday was the first time farmer Moses Momanyi was able to harvest enough produce to set up a stand at the Mill City Farmers Market. And what a nice selection: broccoli and cauliflower, nurtured from raised beds…  Read More

Market watch: Finding rhubarb

by Rick Nelson, Star Tribune May 18, 2011 A recent posting on a friend’s Facebook page summed up what a lot of Minnesotans have been surely feeling during this late-arriving spring. “[I] won’t last much longer if I don’t bake something with rhubarb soon,” he wrote. That sentiment was lingering in my brain as I…  Read More

Market Watch: Let the salad spinning begin

 By Rick Nelson, Star Tribune May 25, 2011 Lovers of greens have an ally in farmer Mike Noreen. The owner of Burning River Farm grows an impressive array of vegetables at his Frederic, Wis., acreage, but what makes a visit to his stand at the Mill City Farmers market on Saturday morning a necessity is the…  Read More