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4 Things You Need to Know about Bike to the Market Day

June 27, 2019

Free cheese curds and everything else for your two-wheel commute! Staying in town for 4th of July weekend? On Saturday, July 6th from 8 a.m. to 1 p.m. we’re hosting our annual Bike to the Market Day, complete with a market scavenger hunt to win a bag of farm fresh cheese curds! Here’s what you…  Read More →

Garlicky Greens

Garlicky Greens

Seasoned with maple, vinegar and red pepper flakes, these greens are hot and sweet and great with our Gouda Grilled Cheese Sandwich or alongside scrambled eggs or pork chops from Sunshine Harvest Farm. Recipe from local cookbook authors Beth Dooley and Mette Nielsen’s Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup.

# Bear Oats Steel cut Oats

Neighbor, photographer and rain-or-shine market shopper

March 20, 2019

Featured Friend of the Market: Kim Eslinger You may recognize regular market shopper and Friend of the Market Kim Eslinger and her husband Dave Tinjum for the large cameras they usually have around their necks or from enviously gazing at their shopping basket full of a week’s worth of seasonal market groceries. Kim and Dave…  Read More →

Vendor Spotlight: Sunshine Harvest Farm

January 23, 2019

Learn about Mill City Farmers Market’s long-time meat vendor Sunshine Harvest Farm is a 4th-generation family farm in Webster, Minnesota–about 40 miles south of Minneapolis. Owner Mike Braucher, his son Brandon, his brother Patrick and neighbor Sharron bring a variety of cuts of beef, bison, lamb, pork, chicken and eggs to our market year-round. The…  Read More →

Best with Bread

December 5, 2018

“Life is too short to eat bad bread.” That’s the slogan on the back of Jonathan Kaye’s t-shirt and his business motto. As the owner and lead baker of Heritage Breads artisan bakery they are truly words he, his staff and growing cult following of customers are living by. Heritage Breads makes a variety of…  Read More →