This cheesy, mild pesto is a great way to get your kids eating kale! It’s a quick, creative way to get some greens into a pasta dinner. Serve with pasta, zucchini noodles, on pizza, or as a dip! Leftover pesto can be stored in the fridge in an airtight container for one week, or frozen.… Read More →
Millet is an anciet grain native to many areas in Africa and Asia and now domesticated around the world as a cereal crop for feeding both animals and people. Due to its small size, millet cooks quickly. You can emphasize the grain’s subtle corn flavor by toasting it, like we do in this recipe. Millet… Read More →
Market Chef Jenny Breen’s spring pizza is the perfect palette for spring farmers market finds like ramps, spinach and farmstead cheeses. Watch Jenny’s digital cooking class and get the recipe below.
Aama’s Ethnic Kitchen LLCAama’s Ethnic Kitchen LLC
Join our Market Chefs for a live cooking demonstration with Mill City Cooks on first and third Saturdays of each month during the outdoor season! Watch as our chefs cook up a meal using seasonal market ingredients from our vendors. Come with your cooking questions and find some inspiration starting at 10 am, plus try…
Ames Farm honey products are in grocery stores, co-ops and gifts shops throughout Minneapolis and the metro, but did you know you can meet the owner and head beekeeper Brian Frederickson at the Mill City Farmers Market? Brian has over 25 years of experience at his apiary in Delano, Minnesota, and the Ames Farm table… Read More →
