Winter
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Pickled Swiss Chard Stalks
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Butternut Squash Mac & Cheese
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Zero Waste Vegetable Broth
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Kid-Approved Kale Pesto
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Gouda Grilled Cheese Sandwiches
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Black Bean Burgers
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Mason Jar Vinaigrette
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Spinach Salad with Sweet & Sour Bacon Dressing
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Salt Boiled Potatoes with Sage Butter
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Mung Bean Hummus with Grilled Vegetables
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Sweet Cheddar Pesto Bread
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Mixed Green Salad with Sesame Ginger Dressing
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Garlicky Greens
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Mung Bean and Shredded Vegetable Salad
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Stewed Heirloom Beans
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Charred Cabbage
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Xai’s Quick-Braised Cabbage and Beans
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Butternut Squash and Cornmeal Pancakes
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Wild Rice and Brussels Sprouts Salad
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Cool Weather Wild Rice Risotto
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Japanese Root Vegetable and Mushroom Stew
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Squash and Cheese Dip
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Kale Kimchi
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Kale Kimchi Salad
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Kale with Lemon Tahini Dressing
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Seared Salmon Carbonara with Arugula, Walnuts and Farro Cavatappi
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Pesto, Potato & White Bean Salad
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Chicken or Tofu Lettuce Wraps
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Honey Ricotta Pancakes