See you at our next Market on Saturday, February 15th from 10am-1pm!
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Chef Sina is back at MCFM, celebrating AAPI month with her cherished Cambodian Sour Soup. Inspired by childhood memories, she blends local produce with Asian staples to create a heartwarming dish. As Sina shares her heritage, she invites market guests to enjoy the simplicity and warmth of Cambodian food, and invites all to join in… Read More →
Chef Nettie prepared a perfect seasonal dish for opening day of the 2024 outdoor season using fresh asparagus, radishes and za’atar bread from Zeytoon Bread & Co. Check out the full recipe below!