Have you ever wondered how Steve Horner got into syrup making? Here’s the story behind Horner’s Corner from the man himself, plus learn more about the science of syrup making and get some delicious ideas for using his maple products You can find Horner’s Corner on the Chicago Mall on alternating Saturdays with pure maple… Read More →
This recipe is by Tony Scherber of TonzKitchen! Makes 6-8 servings.
These delicious pancakes can be served sweet with Skyr and locally made jam, or savory with the addition of herbs and served with Radish Greens Salad. Makes 4-6 servings.
Nettie showed us how to make this no churn ice cream at her June chef demo! Check it out below and add your favorite market toppings like berries, nuts, syrups, jams, chocolate nibs and more.
Chef Jenny cooked this for us at her Mill City Cooks live chef demo in June! Try it out for yourself using fresh, seasonal market ingredients. Feel free to experiment with all different types of seasonal veggies, and don’t forget to top it off with a soft boiled egg from Sunshine Harvest Farm.
This summer recipe from Tony Scherber of TonzKitchen features bright herbs and cheese made into a delicious dip. Add whatever combination of sides and mains you want to this one – it can easily be made vegetarian by leaving out the steak or substituting with seasoned tofu strips!
Market Chef Beth Jones joined us last Saturday to make this yummy summer pasta full of market ingredients! Check it out below and get the ingredients next time you’re at the Market.
Rooted in the Land: The Story of Red Clover Herbal Apothecary Farm Written by Victoria Blanco When you step up to the booth of Red Clover Herbal Apothecary Farm, you’re not just discovering herbal remedies – you’re connecting with the land and the passionate people who nurture it. This family-owned business, going on 13 years,… Read More →
What a lovely tradition to celebrate AAPI month with our friend Sina War and celebrate Asian culture through food at the farmers market! Sina shopped mostly with Asian growers and shared this delicious recipe for Cambodian Curry Pot Pie using seasonal spring vegetables like asparagus. Purple sweet potatoes from last season’s harvest brought a beautiful… Read More →
These miso spring vegetables by Tony Scherber of TonzKitchen are the definition of the perfect dish for this spring and summer ahead. Tons of nutty flavor from the sesame oil + miso, touch of sweet and a hint of spice. These flavors bring this dish together so well and will make you want it every… Read More →
