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Egg & Veggie Breakfast Scramble

Guest Chef Naima Dhore showed us how to make a delicious breakfast scramble at Mill City Cooks using market ingredients, and now you can try it out for yourself at home!

“Checkered” Toast

This was made by Tony of TonzKitchen using local market ingredients – check out a video here!

Grilled Eggplant curry creamy eggplant sauce

Ratatouille

This is a classic French stew that is perfect for using up tomatoes, eggplant, zucchini and all the other beautiful veggies available in late summer. Have your kids watch the movie, “Ratatouille,” and then help you make the dish-it will be a good way to encourage them to eat their vegetables!  Serves 6-8.

Pumpkin Leaf Sauce

This delicious dish was made for us by Guest Chef Relyndis Tegomoh during a Mill City Cooks live demo this summer. Check it out below and try it out for yourself!

Elote Dip

Corn season is here and this elote-inspired dip is a crowd favorite! The sweet, roasted corn and the fresh cheeses really help bring this dish all together.

Cultivating the Flavors of Somalia in Cambridge, Minnesota

August 20, 2024

Written by Naima Dhore; Local Farmer, Chef, MCFM-CF Hardship & Next Stage Grant Awardee. It all began within the confines of our apartment, though the seeds were sown long before my journey to America… As a child in my homeland of Somalia, I fondly recall my love for the outdoors and the delicious flavors of…  Read More →

Strawberry Tomato Watermelon Gazpacho

Chef Nettie made us this delicious and cooling berry gazpacho during Mill City Cooks on a hot August day and we had to share the full recipe. Grab the ingredients at the Market and make it for yourself this weekend!