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Spring Vegetable Orzo

Our Mill City Cooks Sponsor, Wedge Community Co-Ops, joins us to share a customizable spring recipe. Not able to find any ramps? No problem – substitute green garlic or garlic. Don’t like mushrooms – leave them out! Mix and match your favorite spring items in this delightful dish.

Hibiscus Radish Toast with Spring Greens

Chef Nettie kicked off our outdoor market season with this delicious celebration of spring, bursting with flavor and color. Perfect for an afternoon snack in the sun, or dinner party appetizer – grab the ingredients at the market and make it yourself today! Hibiscus Radish Toast with Spring Greens By Nettie Colón Ingredients Baguette from…  Read More →