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Federal Funding Update
A Federal Funding Update from our Executive Director, Ella Daniels Dear Market Community, Despite court orders to unfreeze federal funding, we are still not able to access funds to operate two programs: 1) Produce Bucks for SNAP/EBT market matching and 2) Local Food Purchasing Assistance grant funding. These changes do not impact our organizational stability,… Read More →
Your 2024 Guide to Local Gifting
We’ve got a one-stop-shop for you this weekend to celebrate the holidays with delicious, high-quality sustainable groceries and unique handmade gifts for everyone on your list. When you shop at MCFM you can feel confident that you’re supporting local producers who are using ethical and regenerative practices that meet our Sustainability Statement and Local Sourcing… Read More →
Artisan Cheesemaking in a Whole Farm Ecosystem
A visit to Cosmic Wheel Creamery and Turnip Rock Farm & an interview with Rama Hoffpauir Words and images by Iglika Petrova (a devoted Mill City Farmers Market shopper) When talking to Rama at her booth at the Mill City Farmers Market one easily notices the warmth and genuineness she radiates. She is always present… Read More →
Baked Camembert with Garlic and Honey
The ingredients of this recipe celebrate the abundance of the Mill City Farmers Market. Cheese from Cosmic Wheel Creamery. Bread from Baker’s Field Flour & Bread or Nistler Farms. Honey from Nistler Farms or Ames Farm. Garlic and fresh thyme from Burning River Farm or Mhonpaj’s Garden. This First Snow Cheese, the main star of… Read More →
Indoor Winter Market
Welcome to MCFM’s Indoor Winter Market… we can’t wait to gather together with some of our favorite local farmers, food makers and artists — and you, of course! First & Third Saturdays, 10am-1pm, November through April: Nov 2, 16 Dec 7, 21 Jan 4, 18 Feb 1,…
Misir Wot (Lentil Sauce)
Chef Mimi Selam of Mimi’s Cooking Class joined us at MCFM recently and showed us how to make two Ethiopian and Eritrean dishes, Misir Wot (lentil sauce) and Gomen (a vegetable dish made with cabbage and carrots). Find fresh market ingredients at MCFM, and check out Mimi’s upcoming cooking class opportunities on her website!
Gomen (Cabbage & Carrot Dish)
Chef Mimi Selam of Mimi’s Cooking Class joined us at MCFM recently and showed us how to make two Ethiopian and Eritrean dishes, Misir Wot (lentil sauce) and Gomen (a vegetable dish made with cabbage and carrots). Find fresh market ingredients at MCFM, and check out Mimi’s upcoming cooking class opportunities on her website!
Discovering Your Local Fibershed
A visit & interview with MCFM vendors Theresa Bentz (Get Bentz Farm) and Maddy Bartsch (Salt of the North Dye Garden). Words and images by Iglika Petrova (a devoted Mill City Farmers Market shopper). I have a quote on my wall that I love: “Do everything with so much love in your heart that you… Read More →
Roasted Butternut Squash Soup
This recipe was made by Tony Scherber of TonzKitchen using seasonal market ingredients – see the full video here. Makes 4-6 servings. Can be made dairy free without the addition of the crema.