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Creamy Shiitake Asparagus Pasta

by Jeremy McAdams, Cherry Tree House Mushrooms Serves 4   Ingredients 8 to 10 oz. dried pasta 4 to 6 oz. chopped shiitake or oyster mushrooms (Cherry Tree House Mushrooms) 1 medium onion or 1/2 cup garlic scapes, chopped (Loon Organics) 2 or 3 cups fresh asparagus – cut into 1 inch lengths (Prairie Hollow…  Read More →

Shiitake Spring Rolls

By Jeremy McAdams, Cherry Tree House Mushrooms Ingredients 2 oz. dried shiitake mushrooms (Cherry Tree House Mushrooms)  or 10 oz. fresh shiitake mushrooms (Cherry Tree House Mushrooms) 2 T canola oil 1-1/2 oz. rice vermicelli 6 rice wrappers 1 bunch cilantro (Prairie Hollow Farm) 2 to 4 oz. microgreens, sprouts, spinach or baby lettuces (Stone’s…  Read More →

Market watch: Finding rhubarb

June 4, 2011

by Rick Nelson, Star Tribune May 18, 2011 A recent posting on a friend’s Facebook page summed up what a lot of Minnesotans have been surely feeling during this late-arriving spring. “[I] won’t last much longer if I don’t bake something with rhubarb soon,” he wrote. That sentiment was lingering in my brain as I…  Read More →