Featuring smoked salmon from MCFM vendor Wild Run Salmon, this protein-packed Spanish Tortilla is sure to be a hit. Everything except the salt and pepper can be grabbed at the market for this recipe!
Our Mill City Cooks Sponsor, Wedge Community Co-Ops, joins us to share a customizable spring recipe. Not able to find any ramps? No problem – substitute green garlic or garlic. Don’t like mushrooms – leave them out! Mix and match your favorite spring items in this delightful dish.
Chef Nettie kicked off our outdoor market season with this delicious celebration of spring, bursting with flavor and color. Perfect for an afternoon snack in the sun, or dinner party appetizer – grab the ingredients at the market and make it yourself today! Hibiscus Radish Toast with Spring Greens By Nettie Colón Ingredients Baguette from… Read More →
The ingredients of this recipe celebrate the abundance of the Mill City Farmers Market. Cheese from Cosmic Wheel Creamery. Bread from Baker’s Field Flour & Bread or Nistler Farms. Honey from Nistler Farms or Ames Farm. Garlic and fresh thyme from Burning River Farm or Mhonpaj’s Garden. This First Snow Cheese, the main star of… Read More →
Guest Chef Naima Dhore showed us how to make a delicious breakfast scramble at Mill City Cooks using market ingredients, and now you can try it out for yourself at home!
This was made by Tony of TonzKitchen using local market ingredients – check out a video here!
