These late summer recipes from Market Chef Beth Jones bring the flavor! Grab some poblano peppers, tomatillos, garlic, onion, cilantro, and cheese from the market and get the grill going!
MCFM Board Member and Wedge Marketing Director Jill Holter joined us in the Chef Demo tent on August 30th to share 5 delicious tartine ideas. A tartine is an open-face sandwich, and Jill’s features Baker’s Field Flour & Bread’s Filones as the base. We invite you on a summer tartine journey – try 1 or… Read More →
Written by Roseanne Pereira, freelance writer & MCFM shopper. Photos by the Mill City Times. Scroll down for a market-inspired recipe featuring Dervish Mazza! Long ago, I learned that if I added a small treat to my breakfast, it often shifted my perspective on the day in miraculous ways. Who would’ve thought a handful… Read More →
Of course, Dervish Mazza spreads are perfect for picnics and outdoor meals. But, they don’t just have to be used as dips. They can be whatever you make them into… even sandwiches. Try the fesenjoon on a baguette with sliced ham and a soft-ripened cheese, like Cosmic Wheel Creamery’s First Snow. Or, see below for… Read More →
Made with local ingredients from the farmers market, these combine both savory and sweet elements that are perfect for any occasion. Which one would you try first? Click here for a video from Tony showing just how simple and delicious these are!
This recipe is a guide for using those vegetables that are left towards middle to end of the week from the farmer’s market and a great way to use any kind of leftover grain. Risotto made easy, fast and delicious!
Featuring smoked salmon from MCFM vendor Wild Run Salmon, this protein-packed Spanish Tortilla is sure to be a hit. Everything except the salt and pepper can be grabbed at the market for this recipe!
Our Mill City Cooks Sponsor, Wedge Community Co-Ops, joins us to share a customizable spring recipe. Not able to find any ramps? No problem – substitute green garlic or garlic. Don’t like mushrooms – leave them out! Mix and match your favorite spring items in this delightful dish.
