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Butternut Squash Pasta
This meal is everything you need for a fall dish. Creamy, rich and full of flavor! Check out a tutorial video from TonzKitchen here.
The Best B.L.T.
New Vendor Roundup 2025
All of this year’s new vendors, all in one place. Here are the new faces you’ve been getting to know at MCFM this summer, and a bit more about their unique stories and products. Photos by Barclay Kruse. You can check out their vendor pages linked below for upcoming market dates, website links, more photos… Read More →
Rajas Tacos with Tomatillo Salsa
These late summer recipes from Market Chef Beth Jones bring the flavor! Grab some poblano peppers, tomatillos, garlic, onion, cilantro, and cheese from the market and get the grill going!
Summer Tartines Five Ways
MCFM Board Member and Wedge Marketing Director Jill Holter joined us in the Chef Demo tent on August 30th to share 5 delicious tartine ideas. A tartine is an open-face sandwich, and Jill’s features Baker’s Field Flour & Bread’s Filones as the base. We invite you on a summer tartine journey – try 1 or… Read More →
From Mediterranean to Midwest with Dervish Mazza
Written by Roseanne Pereira, freelance writer & MCFM shopper. Photos by the Mill City Times. Scroll down for a market-inspired recipe featuring Dervish Mazza! Long ago, I learned that if I added a small treat to my breakfast, it often shifted my perspective on the day in miraculous ways. Who would’ve thought a handful… Read More →
Silk Road Chicken Sandwich
Of course, Dervish Mazza spreads are perfect for picnics and outdoor meals. But, they don’t just have to be used as dips. They can be whatever you make them into… even sandwiches. Try the fesenjoon on a baguette with sliced ham and a soft-ripened cheese, like Cosmic Wheel Creamery’s First Snow. Or, see below for… Read More →
Farmers Market Charcuterie Bites
Made with local ingredients from the farmers market, these combine both savory and sweet elements that are perfect for any occasion. Which one would you try first? Click here for a video from Tony showing just how simple and delicious these are!
Grilled Market Vegetables with Creamy Rice “Risotto”
This recipe is a guide for using those vegetables that are left towards middle to end of the week from the farmer’s market and a great way to use any kind of leftover grain. Risotto made easy, fast and delicious!
Spanish Tortilla with Smoked Salmon & Spring Herbs
Featuring smoked salmon from MCFM vendor Wild Run Salmon, this protein-packed Spanish Tortilla is sure to be a hit. Everything except the salt and pepper can be grabbed at the market for this recipe!