Join us for our last outdoor markets of the year 10/24 & 10/31st! Indoor markets begin 11/7
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Spinach & Radish Wheat Berry Risotto
Pesto, Potato & White Bean Salad
Chimol Radish Salsa
Potato & Spring Onion Soup with Spinach Pesto
Honey Ricotta Pancakes
Dressing up your oats
Originally published in The Journal on December 28, 2017. Steel cut oat breakfast bowls are one of the most popular trends for foodies and Instagramers right now, and it’s clear why. Flavorful combinations of seasonal ingredients are also packed with nutrients from the colorful topping down to the base: oats. Steel cut oats (often called… Read More →
Butternut Squash, Vegetable and White Bean Gratin
Your Local Christmas Tree is Waiting
Jeff Nistler, owner of Maple Plain based Nistler Farms, will once again be offering chemical-free Christmas trees, spruce tops, birch logs and other holiday decorations at the Mill City Farmers Market’s December markets. On December 2rd, 9th, and 16th, you can browse their selection of locally grown Fraser firs and wild balsam displayed outside the Mill City… Read More →
Drink your sauerkraut?
Originally published in The Journal. A new product is hitting the tables at the indoor winter market—and just in time for a digestive boost during the rich holiday eating season! Adrienne Logsdon of Kiss My Cabbage is introducing probiotic sippers, which are packed with the same health benefits of her lacto-fermented sauerkrauts and kimchis. These… Read More →