Millet is an anciet grain native to many areas in Africa and Asia and now domesticated around the world as a cereal crop for feeding both animals and people. Due to its small size, millet cooks quickly. You can emphasize the grain’s subtle corn flavor by toasting it, like we do in this recipe. Millet… Read More →
Each fall we honor the Market’s namesake and historic locale with our annual Bread Festival! Join us for baking demonstrations from renowned local bakers, enter your own bread in our baking showcase and shop from over 60+ local farmers and food makers including bakeries, farm-to-table sourdough pizza and heritage flours! Bread Baking Showcase Enter your…
With this year’s departures of Salty Tart and Heritage Breads bakeries from the Mill City Farmers Market, bread lovers are happy to see a new bakery, Lowertown Bakehouse, filling the void. Chris Sarles opened Lowertown Bakery in the spring, baking bagels and sourdough breads with a cottage food license in his apartment. Now, working in… Read More →
The Mill City Farmers Market’s Harvest Social benefit dinner is the local foodie event of the season, benefitting ‘healthy foods, local farmers.’ In just three weeks on Sunday, September 8th, the Mill City Farmers Market will be transformed from a vibrant marketplace full of farmers and thousands of grocery shoppers to a white tablecloth dinner,… Read More →
Seasoned with maple, vinegar and red pepper flakes, these greens are hot and sweet and great with our Gouda Grilled Cheese Sandwich or alongside scrambled eggs or pork chops from Sunshine Harvest Farm. Recipe from local cookbook authors Beth Dooley and Mette Nielsen’s Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup.
