Spring
-
-
Asparagus with Citrus and Olive Marinade
-
Herbed Beets
-
Greens Soup with Pesto Garnish
-
Rhubarb Barbecue Sauce
-
“Massaged” Greens
-
Honey-Lavender Butter with Grilled Vegetables
-
Fish Tacos with Salsa Verde and Radish Salad
-
Smoked Trout and Potato Croquettes
-
Breakfast Fried Rice
-
Minnesota Nice-oise Salad
-
Chyau Bodi Masala (Black Eyed Pea Curry)
-
Asparagus Wild Rice Salad
-
Hot and Sour Soup with Spring Vegetables
-
Wild Rice Bison Meatballs
-
Quick Pickled Vegetables
-
Thai Fried Rice
-
Deviled Eggs
-
Stir Fried Spinach with Walnuts and Flax Flakes
-
Smoked Star Prairie Trout
-
Asparagus with Rhubarb and Olive Marinade
-
Ginger Rhubarb Chutney
-
Scrambled Egg Bruschetta with Cheese Curds, Chives & Grilled Vegetables
-
Wild Rice Breakfast Pudding
-
Ukrainian Vareniki
-
Black Bean Dip
-
Gravlax
-
Beet Bruschetta
-
Herbed Mushroom and Chevre Bruschetta
-
3-Cheese Mushroom and Garlic Scape Pizza