Spring
-
-
Farmers Market Charcuterie Bites
-
Cold Brewed Iced Tea
-
Spanish Tortilla with Smoked Salmon & Spring Herbs
-
Radish and Rhubarb Salsa
-
Spring Vegetable Orzo
-
Hibiscus Radish Toast with Spring Greens
-
Baked Camembert with Garlic and Honey
-
Misir Wot (Lentil Sauce)
-
Gomen (Cabbage & Carrot Dish)
-
“Checkered” Toast
-
Inkakaw Hazelnut Chocolate Spread on Grilled Baguette
-
Seasonal Salad & Grain Bowls
-
Market Jam Vinaigrette
-
Lemon & Herb Asparagus Salad
-
Cambodian Sour Soup
-
Roasted Radish, Asparagus & Whipped Butter Toast
-
Parsnip, Date & Hazelnut Cake with Lemon Glaze
-
Squash and Root Vegetable Bisque
-
Rainbow Sesame Noodles
-
Big Crunchy Summer Salad
-
Quick and Easy Kernza Pancakes
-
Kernza Grain Salad
-
The Best Charcuterie Bite
-
Hot Pot (Yao Hon)
-
Spring Sofrito
-
Coho Salmon with Garlic Scape Pesto & Asparagus
-
Spring Greens Soup with Caramelized Ramps
-
Bacon, Poached Egg, Asparagus and Morcella Cheese Toast
-
Strettine: Nettle Pasta