Fall
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Kale Radish Salad
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Creamy Vegetable Soup
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Kohlrabi Carrot Toss
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DIY Ramen Bowls
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Sesame Cabbage Slaw
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Grilled Pizza
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Spinach and Lemon Hummus
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Choripan – Argentinian Sausage Sandwiches with Chimichurri
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Beth’s Baked Money Beans
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Heirloom Bean & Wild Rice Salad
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Roasted Peruvian Potatoes
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Parsnip Walnut Spread
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Cabbage Rolls in Tomato-Herb Sauce
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Brussels Sprout Celeriac Slaw with Maple Glazed Pepitas
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Brussels Sprout and Apple Salad
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Carrot Cashew Pate
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Bell Pepper Salad
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Herbed Beets
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Beet & Feta Burgers
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Beets and Beet Greens – North African Style
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Broccoli Pesto
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Marinated Tri Tip
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“Massaged” Greens
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Honey-Lavender Butter with Grilled Vegetables
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Meatloaf Burgers
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Celeriac, Apple & Wild Rice Chowder
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Sweet & Savory Applesauce
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Grilled Beet, Apple and Arugula Sandwiches
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Chicken Soup with Herbed Dumplings