Written by Alia Jeraj, @aliaxgrace Ella Aho took a short break from loading a 25-foot truck full of cut flowers and plants bound for a school fundraiser in South Minneapolis to chat about being part of the small, women-led team at Green Earth Growers. For Ella, loading and unloading trucks is one of the times… Read More →
Our Mill City Cooks Sponsor, Wedge Community Co-Ops, joins us to share a customizable spring recipe. Not able to find any ramps? No problem – substitute green garlic or garlic. Don’t like mushrooms – leave them out! Mix and match your favorite spring items in this delightful dish.
Chef Nettie kicked off our outdoor market season with this delicious celebration of spring, bursting with flavor and color. Perfect for an afternoon snack in the sun, or dinner party appetizer – grab the ingredients at the market and make it yourself today! Hibiscus Radish Toast with Spring Greens By Nettie Colón Ingredients Baguette from… Read More →
