Introducing our NEW Bike Benefits Program – get a $5 token when you bike to MCFM!
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Discovering Your Local Fibershed
A visit & interview with MCFM vendors Theresa Bentz (Get Bentz Farm) and Maddy Bartsch (Salt of the North Dye Garden). Words and images by Iglika Petrova (a devoted Mill City Farmers Market shopper). I have a quote on my wall that I love: “Do everything with so much love in your heart that you… Read More →
Mushroom Omelet
This recipe comes from Mill City Farmers Market vendor Jeremy McAdams who owns Northwood Mushrooms farm with his wife Aimee. The simple market omelete is perfect for breakfast, lunch and dinner and features ingredients from fellow market vendors. Keep it simple as is or serve with a side of local mixed greens and vinaigrette. Learn… Read More →
Behind the Booth at Solomon’s Bakery
MCFM vendor Solomon’s Bakery specializes African and Caribbean breads for wholesale markets and artisan French pastries for the market at their family-run bakery in New Brighton. By Mecca Bos To get a sense of the popularity of Solomon’s Bakery, you have to see the Saturday morning Mill City Farmers Market craze with your own eyes.… Read More →
Cilantro Shallot Oil
With hot summer days behind us, the second round of local herbs are coming into season. That means it’s time to preserve your fresh farmers market herbs with market founder Brenda Langton’s Cilantro Shallot Oil. Drizzle on burritos or tacos, grilled chicken or fish, soups, salads and roasted vegetables–anywhere you would add fresh cilantro. Brenda… Read More →
Community Booths
As part of Mill City Farmers Market (MCFM)’s mission to inspire and nurture a healthy community, we are happy to offer mission-aligned nonprofits and local, small businesses space to share their work through tabling at the market. MCFM receives lots of interest from local organizations in having a presence at the market, and we typically…
Shrubs: America’s not-so-new drinking vinegar
Originally published in The Journal on March 8, 2018. Let’s talk shrubs. Now, I know there are two feet of snow covering your junipers and boxwoods right now–I’m talking about drinking vinegars. Shrubs are a mixture of vinegar, sugar, fruits and herbs created to be mixed with soda water for a dynamic sweet-and-sour beverage or… Read More →
Bike Benefits
We’re excited to be partnering with Perennial Cycle to bring you our NEW Bike Benefits Program, giving you a sweet deal for sustainable market transportation! Here’s what you need to know: Bike Benefits will be offered starting in July 2025 and as funding lasts. Bikers can show their helmet (or a picture of their helmet…
At Green Earth Growers, Farming is for Everyone
Written by Alia Jeraj, @aliaxgrace Ella Aho took a short break from loading a 25-foot truck full of cut flowers and plants bound for a school fundraiser in South Minneapolis to chat about being part of the small, women-led team at Green Earth Growers. For Ella, loading and unloading trucks is one of the times… Read More →
Hazel Heart Farms
Artisan Cheesemaking in a Whole Farm Ecosystem
A visit to Cosmic Wheel Creamery and Turnip Rock Farm & an interview with Rama Hoffpauir Words and images by Iglika Petrova (a devoted Mill City Farmers Market shopper) When talking to Rama at her booth at the Mill City Farmers Market one easily notices the warmth and genuineness she radiates. She is always present… Read More →