Relyndis Tegomoh from Kisheri Farms showed us how to make this delicious Cameroonian dish featuring African Eggplant (also called garden eggs!) at our latest chef demo. Check out the recipe below and try it out for yourself using fresh market ingredients.
Corn season is upon us and this is by far one of the best ways to enjoy corn beyond the ear. This dish also has only a few ingredients that surprisingly brings so much flavor! Click here to watch it being made.
Market Chef Jenny Breen showed us how to make some delicious summer tacos using market ingredients, and now you can try it for yourself using the recipe below!
Written by Kelsey Zaavedra, MCFM vendor at Heirloomista & farmer organizer for Campaign for a Cleaner Seed. Photos by Barclay Kruse. Food systems are deeply relational, and we experience this each week at the market. Rain or shine, customers come to connect with the farmers they know and trust, building relationships around the food they… Read More →
Have you ever wondered how Steve Horner got into syrup making? Here’s the story behind Horner’s Corner from the man himself, plus learn more about the science of syrup making and get some delicious ideas for using his maple products You can find Horner’s Corner on the Chicago Mall on alternating Saturdays with pure maple… Read More →
This recipe is by Tony Scherber of TonzKitchen! Makes 6-8 servings.
These delicious pancakes can be served sweet with Skyr and locally made jam, or savory with the addition of herbs and served with Radish Greens Salad. Makes 4-6 servings.
Nettie showed us how to make this no churn ice cream at her June chef demo! Check it out below and add your favorite market toppings like berries, nuts, syrups, jams, chocolate nibs and more.
Chef Jenny cooked this for us at her Mill City Cooks live chef demo in June! Try it out for yourself using fresh, seasonal market ingredients. Feel free to experiment with all different types of seasonal veggies, and don’t forget to top it off with a soft boiled egg from Sunshine Harvest Farm.
This summer recipe from Tony Scherber of TonzKitchen features bright herbs and cheese made into a delicious dip. Add whatever combination of sides and mains you want to this one – it can easily be made vegetarian by leaving out the steak or substituting with seasoned tofu strips!
