Butternut Squash Pasta
This meal is everything you need for a fall dish. Creamy, rich and full of flavor! Check out a tutorial video from TonzKitchen here.
OCTOBER HOURS: 9AM-1PM
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Sunrise Malawah & Veggies
This nourishing dish is inspired by malawah-a traditional Somali pancake batter- layered with sauteed farm vegetables, fragrant spices, and farm-fresh eggs. Versatile enough for breakfast, lunch, or dinner, it’s comfort food wrapped in culture and flavor.
Rainbow Sesame Noodles
Homemade Herb Oil
This is a great flavor enhancer that can be used as a marinade, or to finish grilled chicken, fish, steak or vegetables. Add it to some sherry or red wine vinegar for a great salad dressing. Makes 2-3 cups
Grilled Eggplant Sandwich
A late summer’s dream – eggplants! Beth Jones’ recipe below features 2 different types of eggplants. Following the amounts listed makes enough for 6 large sandwiches.
A visit to Mhonpaj’s Garden with May Lee
Words and images by Iglika Petrova (a devoted Mill City Farmers Market supporter). Mhonpaj’s Garden is a certified organic vegetable farm owned by May Lee and her daughter Mhonpaj, the farm’s namesake. This is their 15th year at MCFM! May of Mhonpaj’s Garden is probably the most humble, hard-working, and dedicated person you will ever… Read More →
The Best B.L.T.
New Vendor Roundup 2025
All of this year’s new vendors, all in one place. Here are the new faces you’ve been getting to know at MCFM this summer, and a bit more about their unique stories and products. Photos by Barclay Kruse. You can check out their vendor pages linked below for upcoming market dates, website links, more photos… Read More →
May’s Sweet & Sour Cucumber Salad
May Lee of Mhonpaj’s Garden gave us her recipe for cucumber salad and it’s fresh, vibrant, and bursting with flavor! Grab some cucumbers from May (or another vendor who offers cucumbers) plus a handful of other simple ingredients to make this crisp and refreshing summer salad. Serves 4-6 as a side dish. Photos by Iglika… Read More →
Rajas Tacos with Tomatillo Salsa
These late summer recipes from Market Chef Beth Jones bring the flavor! Grab some poblano peppers, tomatillos, garlic, onion, cilantro, and cheese from the market and get the grill going!