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Summer Veggie & Bean Tacos

Market Chef Jenny Breen showed us how to make some delicious summer tacos using market ingredients, and now you can try it for yourself using the recipe below!

The Future of Food Begins with Conversation

August 6, 2026

Written by Kelsey Zaavedra, MCFM vendor at Heirloomista & farmer organizer for Campaign for a Cleaner Seed. Photos by Barclay Kruse. Food systems are deeply relational, and we experience this each week at the market. Rain or shine, customers come to connect with the farmers they know and trust, building relationships around the food they…  Read More →

Behind the Booth: Q & A with Horner’s Corner

July 30, 2026

Have you ever wondered how Steve Horner got into syrup making? Here’s the story behind Horner’s Corner from the man himself, plus learn more about the science of syrup making and get some delicious ideas for using his maple products You can find Horner’s Corner on the Chicago Mall on alternating Saturdays with pure maple…  Read More →

Syrniki – Ukrainian Cheese Pancakes

These delicious pancakes can be served sweet with Skyr and locally made jam, or savory with the addition of herbs and served with Radish Greens Salad. Makes 4-6 servings.

No Churn Ice Cream (Vanilla & Strawberry)

Nettie showed us how to make this no churn ice cream at her June chef demo! Check it out below and add your favorite market toppings like berries, nuts, syrups, jams, chocolate nibs and more.

Rice Noodles with Summer Vegetables

Chef Jenny cooked this for us at her Mill City Cooks live chef demo in June! Try it out for yourself using fresh, seasonal market ingredients. Feel free to experiment with all different types of seasonal veggies, and don’t forget to top it off with a soft boiled egg from Sunshine Harvest Farm.  

Aji Verde

This summer recipe from Tony Scherber of TonzKitchen features bright herbs and cheese made into a delicious dip. Add whatever combination of sides and mains you want to this one – it can easily be made vegetarian by leaving out the steak or substituting with seasoned tofu strips!

Lamb and Spring Vegetable Pasta with Mint Skyr

Market Chef Beth Jones joined us last Saturday to make this yummy summer pasta full of market ingredients! Check it out below and get the ingredients next time you’re at the Market.