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SNAP Funding Update

October 29, 2025

UPDATE: A heartfelt thank you to everyone who has contributed to our Emergency SNAP Funding response so far. Together with the help of our community, we have raised almost $5,000 for our neighbors in need! Due to the incredible response we’re excited to announce that we have been able to increase assistance going forward: $20…  Read More →

Thai Chicken Salad

This recipe is perfect for lunch or a quick weeknight dinner. Light, bright, and full of flavor! Everything gets tossed in a creamy peanut ginger dressing that has the best mix of sweet, tangy and savory. You can add Thai chilis if you like a little heat or keep it mild.

Butternut Squash Pasta

This meal is everything you need for a fall dish. Creamy, rich and full of flavor! Check out a tutorial video from TonzKitchen here.

Sunrise Malawah & Veggies

This nourishing dish is inspired by malawah-a traditional Somali pancake batter- layered with sauteed farm vegetables, fragrant spices, and farm-fresh eggs. Versatile enough for breakfast, lunch, or dinner, it’s comfort food wrapped in culture and flavor.

Homemade Herb Oil

This is a great flavor enhancer that can be used as a marinade, or to finish grilled chicken, fish, steak or vegetables. Add it to some sherry or red wine vinegar for a great salad dressing. Makes 2-3 cups

Grilled Eggplant Sandwich

A late summer’s dream – eggplants! Beth Jones’ recipe below features 2 different types of eggplants. Following the amounts listed makes enough for 6 large sandwiches.

A visit to Mhonpaj’s Garden with May Lee

September 25, 2025

Words and images by Iglika Petrova (a devoted Mill City Farmers Market supporter). Mhonpaj’s Garden is a certified organic vegetable farm owned by May Lee and her daughter Mhonpaj, the farm’s namesake. This is their 15th year at MCFM! May of Mhonpaj’s Garden is probably the most humble, hard-working, and dedicated person you will ever…  Read More →