Popsicles are an easy, healthy dessert to make with your family this summer! Kids will love blending up the ingredients, filling the molds and tasting their veggie-packed treats. Make about 6 popsicles. This recipe comes from our 2020 nutrition intern Grace Befort’s Family Friendly Cooking series. Get your kids excited about local produce and healthy… Read More →
These moist, chocolatey muffins are packed with the summer’s best zucchini. These will go fast in your family, and are the perfect veggie filled breakfast or snack. Your little chefs can help you prepare the zucchini, add and mix the ingredients, and pour the batter. Makes 12 medium sized muffins. This recipe comes from our… Read More →
Lettuce wraps are fun to put together, fun to eat and so easy to make. Adults will want to cook the chicken on the stove, while kids can make the sauce and build the wraps. Makes approximately 16 lettuce wraps, depending on the size of your leaves. Serves about 4. This recipe comes from our… Read More →
Your family won’t miss the noodles in this cheesy, comforting lasagna. This recipe has all the flavors of the classic dish, but with delicious summer produce and an extra serving of vegetables. While older kids and adults will need to do the slicing and chopping, younger kids can mix the ricotta filling and build the… Read More →
the 2026 Harvest Social is sold out. SUNDAY, SEPTEMBER 13th 5:00-7:30pm Mill City Museum Ruins Courtyard The Harvest Social is our annual celebration of our local food community and the people who make it possible. Proceeds from the Harvest Social go directly towards our mission to create a vibrant community marketplace while also providing grant…
Mill City Farmers Market Charitable Fund is a non-profit organization that relies on partners to sustain its core mission work for “healthy food, local farmers,” which extends well beyond the weekly market.
Mill City Farmers Market is Minneapolis’ trusted source for healthy, local and sustainable groceries, combining a vibrant marketplace with nourishing community connection. MCFM is a non-profit organization that was founded in June of 2006 by farm-to-table chef and restauranuer Brenda Langton, in collaboration with the Mill City Museum. With over 100 local farmers, food makers…
Since its launch in 2006, Mill City Farmers Market has fostered a local, sustainable and organic food economy in a vibrant, experiential marketplace. In 2017, the Mill City Farmers Market Charitable Fund was founded as an extension of the Market to support and expand its mission-driven work and deepen its impact as an anchor in…
Free cheese curds and everything else for your two-wheel commute! Staying in town for 4th of July weekend? On Saturday, July 6th from 8 a.m. to 1 p.m. we’re hosting our annual Bike to the Market Day, complete with a market scavenger hunt to win a bag of farm fresh cheese curds! Here’s what you… Read More →
Take a behind-the-scenes look at the surprising science that goes into the transformation of sap to syrup by taking a visit to Horner’s Corner, including a lesson from Stephen on tree tapping with video instruction! Written by Jenny Heck Surface tension, glaciation, barometric pressure, evapotranspiration and UV degradation aren’t necessarily terms you think of when… Read More →
