Your family won’t miss the noodles in this cheesy, comforting lasagna. This recipe has all the flavors of the classic dish, but with delicious summer produce and an extra serving of vegetables. While older kids and adults will need to do the slicing and chopping, younger kids can mix the ricotta filling and build the… Read More →
Mill City Farmers Market Charitable Fund is a non-profit organization that relies on partners to sustain its core mission work for “healthy food, local farmers,” which extends well beyond the weekly market.
the 2026 Harvest Social is sold out. SUNDAY, SEPTEMBER 13th 5:00-7:30pm Mill City Museum Ruins Courtyard The Harvest Social is our annual celebration of our local food community and the people who make it possible. Proceeds from the Harvest Social go directly towards our mission to create a vibrant community marketplace while also providing grant…
Since its launch in 2006, Mill City Farmers Market has fostered a local, sustainable and organic food economy in a vibrant, experiential marketplace. In 2017, the Mill City Farmers Market Charitable Fund was founded as an extension of the Market to support and expand its mission-driven work and deepen its impact as an anchor in…
Mill City Farmers Market is Minneapolis’ trusted source for healthy, local and sustainable groceries, combining a vibrant marketplace with nourishing community connection. MCFM is a non-profit organization that was founded in June of 2006 by farm-to-table chef and restauranuer Brenda Langton, in collaboration with the Mill City Museum. With over 100 local farmers, food makers…
Free cheese curds and everything else for your two-wheel commute! Staying in town for 4th of July weekend? On Saturday, July 6th from 8 a.m. to 1 p.m. we’re hosting our annual Bike to the Market Day, complete with a market scavenger hunt to win a bag of farm fresh cheese curds! Here’s what you… Read More →
Take a behind-the-scenes look at the surprising science that goes into the transformation of sap to syrup by taking a visit to Horner’s Corner, including a lesson from Stephen on tree tapping with video instruction! Written by Jenny Heck Surface tension, glaciation, barometric pressure, evapotranspiration and UV degradation aren’t necessarily terms you think of when… Read More →
A fall trip to learn about a true cottage business November 16, 2017 Nestled behind fields and away from highway 71 in Hutchinson, MN, you’ll find Ruth Kinkade’s alpaca farm, The Abbey Alpaca. Ruth and her farm manager Todd Fries currently manage a herd of 13 Huacaya alpaca, 4 “brothers” and 9 “sisters,” which they… Read More →
Dear Mill City Farmers Market Friends and Supporters, The Mill City Farmers Market Harvest Social is on September 10th, and we need your support! This event is a celebration of our community and the bountiful fall harvest. It is held in the Mill City Museum Train Shed and features an abundant farm-to-table, organic dinner prepared by our… Read More →
Originally published in The Journal on June 14, 2017. By Mackenzie Peterson, Meet Your Vegetables Intern Summer is the perfect time to take a fresh spin on some comfort food favorites. Pasta can be one of those comfort foods that you just do not want to give up, but what if you didn’t have to?… Read More →
