This recipe from Tony Scherber of TonzKitchen combines a great lineup of fresh market flavors to create a delicious entree. Try it out for yourself! Yields 4-6 servings.
Written by Roseanne Pereira, freelance writer & MCFM shopper. Photos by the Mill City Times. Scroll down for a market-inspired recipe featuring Dervish Mazza! Long ago, I learned that if I added a small treat to my breakfast, it often shifted my perspective on the day in miraculous ways. Who would’ve thought a handful… Read More →
This bright, balanced salad pairs perfectly with grilled meats, rice, and veggies. Yields 6-8 servings. Check out the tutorial from Tony Scherber of TonzKitchen on Instagram!
Yields 4-6 servings. Check out a full tutorial from Tony on Instagram!
This recipe comes from Mill City Farmers Market’s Nutrition Interns. As greens come in and out of season at the market, you can substitute arugula for spinach, kale, basil or whatever else you find! Serve this with Poached Wild Salmon, grilled chicken, roasted vegetables, on sandwiches or tossed with pasta.
