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Jacque Women's Environmental Institute

More than a Farm: Women’s Environmental Institute

February 23, 2022

Founders of Women’s Environmental Institute, one of Mill City Farmers Market’s year-round vendors, share the 20-year “herstory” of the certified organic farm and orchard and it’s unique role as a non-profit in Minnesota farming. By Alia Jeraj, @aliaxgrace “We are a farm, but we are more than a farm,” says Jacque Zita, Director of Education…  Read More →

Grilled Eggplant curry creamy eggplant sauce

The 10 Most Popular Recipes of 2021

December 20, 2021

Mill City Farmers Market is here to inspire nutritious, local recipes all year! In our weekly email newsletter, we feature recipes from market chefs, MCFM vendors and local cookbook authors featuring seasonal items from the market. Take a look at the 10 most popular recipes of 2021 and get ready to save and bookmark your…  Read More →

roasted delicata squash with spiced yogurt sauce

Roasted Delicata Squash with Spiced Yogurt Sauce

Delicata, acorn and other varieties of thin-skinned winter squash do not need to be peeled. The tender skin is completely edible and will add color, texture, vitamins and fiber to you recipe. Remember to thoroughly wash your squash before cooking! Serve on it’s own for a vegetarian main or an elegant side dish with some…  Read More →

Seedlings Prairie Hollow Farm

Solar-Powered Greenhouse Growing Your Winter Veggies

October 19, 2021

Mill City Farmers Market vendor Prairie Hollow Farm shifts focus from summer to winter with deep winter greenhouse production for their winter CSA share. By Jenny Heck When farmers market scenery shifts to pumpkins, flannel jackets and dogs in Halloween costumes, many farmers take these cues as time to put their fields to rest and…  Read More →

Vegan Baasto Saldaato Chef Jamal Hashi (2)

Vegan Baasto Saldaato

This recipe was created by local chef Jamal Hashi for our Greens for Good food donation program. His recipe for Vegan Baasto Saldaato is a simple take on a familiar dish that highlights the fresh seasonal tomatoes, spinach and kale that are currently plentiful in the free Greens for Good market bags this summer and…  Read More →