UP NEXT: inside the Mill City Museum on 4/18, then outside every Saturday starting 5/2!
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Hot Pot (Yao Hon)
We ended AAPI month with MFMA’s Communications Director Sina Pleggenkhule sharing her Cambodian culture through food at the Market. She served Cambodian Hot Pot, also known as Yao Hon. Click here to watch a video tutorial by Sina.
2023 Guide to CSAs at the Market
CSA stands for Community Supported Agriculture, and it is a way for community members and consumers (like you!) to support small, local and sustainable farmers and food producers by committing to buying from them for a season. Many CSAs are the length of the growing season here in Minnesota, while others go year-round. In other… Read More →
Cabbage Salad
National Farmers Market Week
It’s National Farmers Market Week! Every August around the country we celebrate Farmers Market Week, and this year’s theme is farmers markets don’t just happen. Farmers markets are abundant sources of food, connection and resilience in our communities, but they don’t just happen on their own. Behind the scenes of every successful farmers market is… Read More →
Summer Salad with Strawberries & Cucumber
2022 Next Stage Grant Awards
Congratulations to Mill City Farmers Market’s 2022 Next Stage Grant awardees! The Next Stage Grant program provides funding to local, regenerative farmers and other food makers who are improving sustainable farming and business practices or growing toward the “next stage” of their businesses. In 2022 we awarded 10 grants totaling $63,626 to support local farmers and other vendors… Read More →
Sesame Salad Dressing
Enjoy a simple farmers market salad with our Chinese-inspired Sesame Dressing. Feel free to substitute other greens with the seasons!
Arugula Pesto
This recipe comes from Mill City Farmers Market’s Nutrition Interns. As greens come in and out of season at the market, you can substitute arugula for spinach, kale, basil or whatever else you find! Serve this with Poached Wild Salmon, grilled chicken, roasted vegetables, on sandwiches or tossed with pasta.
Quick Pickled Radishes
Radishes are one of the first crops available after a long winter, filling up farmers market tables in May and June. Throw together these Quick Pickled radishes in just a few minutes and serves as a crunchy, flavorful topping for Crispy Polenta Wedges, rice bowls, salads, sandwiches, tacos, and more!