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Spanish Tortilla with Smoked Salmon & Spring Herbs
Featuring smoked salmon from MCFM vendor Wild Run Salmon, this protein-packed Spanish Tortilla is sure to be a hit. Everything except the salt and pepper can be grabbed at the market for this recipe!
Gluten Free Spinach Rolls with Rhubarb Radish Salsa
At Green Earth Growers, Farming is for Everyone
Written by Alia Jeraj, @aliaxgrace Ella Aho took a short break from loading a 25-foot truck full of cut flowers and plants bound for a school fundraiser in South Minneapolis to chat about being part of the small, women-led team at Green Earth Growers. For Ella, loading and unloading trucks is one of the times… Read More →
Kisheri Farms
38th Street Farm
Federal Funding Update
A Federal Funding Update from our Executive Director, Ella Daniels Dear Market Community, Despite court orders to unfreeze federal funding, we are still not able to access funds to operate two programs: 1) Produce Bucks for SNAP/EBT market matching and 2) Local Food Purchasing Assistance grant funding. These changes do not impact our organizational stability,… Read More →
Egg & Veggie Breakfast Scramble
Guest Chef Naima Dhore showed us how to make a delicious breakfast scramble at Mill City Cooks using market ingredients, and now you can try it out for yourself at home!
Cultivating the Flavors of Somalia in Cambridge, Minnesota
Written by Naima Dhore; Local Farmer, Chef, MCFM-CF Hardship & Next Stage Grant Awardee. It all began within the confines of our apartment, though the seeds were sown long before my journey to America… As a child in my homeland of Somalia, I fondly recall my love for the outdoors and the delicious flavors of… Read More →
Dumpling Tomato Salad with Chili Oil Vinaigrette
Yields 4-6 servings. Check out a full tutorial from Tony on Instagram!