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Fresh Greens to Brighten Winter Blues
Where to find Minnesota-grown fresh greens in the heart of winter. Originally published in the January 24, 2017 edition of The Journal Nothing brings a smile to my face in the middle of winter like a plate full of fresh locally grown greens. At the Mill City Farmers Market’s winter market last Saturday, farmers unloaded bunches… Read More →
Mushroom, Greens, and Asparagus Pasta
Beets and Beet Greens – North African Style
Greens Soup with Pesto Garnish
“Massaged” Greens
Spring Greens
Authored by Hilary Gebauer, UMN Public Health and Nutrition So you’ve made it home from the market with a bag full of leafy greens, but now what? They were so irresistible on the farmer’s table, but now they may seem a little mysterious. Don’t let them get limp and mushy in the back of your… Read More →
Quesadillas with Goat Cheese, Greens, Fresh Herbs, and Salsa
by Market Chef Heather Hartman Makes 8 half quesadillas Ingredients 8 whole wheat flour tortillas 8 oz. goat cheese or about 1 cup, room temperature (Singing Hills Goat Cheese is preferred!) 2-3 bunches of greens, cleaned, stems removed, and chopped (kale, chard, or spinach) 2 cups salsa (purchased or homemade. Should not be too juicy,… Read More →
Market watch: Collard greens and more
By Rick Nelson, Star Tribune July 13, 2011 Here’s how late the growing season is this year: Last Saturday was the first time farmer Moses Momanyi was able to harvest enough produce to set up a stand at the Mill City Farmers Market. And what a nice selection: broccoli and cauliflower, nurtured from raised beds… Read More →
Grilled Market Vegetables with Creamy Rice “Risotto”
This recipe is a guide for using those vegetables that are left towards middle to end of the week from the farmer’s market and a great way to use any kind of leftover grain. Risotto made easy, fast and delicious!
Sangchu-geotjeori (Korean lettuce salad)
This bright, balanced salad pairs perfectly with grilled meats, rice, and veggies. Yields 6-8 servings. Check out the tutorial from Tony Scherber of TonzKitchen on Instagram!