By Deb Hopewell, Fodor’s Travel August 10, 2015 Stretched out between the Mill City Museum on one side and the Guthrie Theater on the other, the riverside Mill City Farmers’ Market has become the go-to, Saturday-morning celebration of Minnesota’s agricultural bounty (open early May-late October). Wander the stalls and peruse the fresh produce, jams, cheeses,… Read More →
By: Christina Petsoulis, 2015 Meet Your Vegetables Intern What’s a Fermented Food Product? What’d your gut tell you this morning? Whether you listened or not, it probably rumbled to be fed a bowl full of lactic acid-fermenting bacteria, or what consumers like to call yogurt. From yogurt and cheese to sauerkraut and kimchi, we consume food products… Read More →
By Lynne O’Rourke Hayes, Dallas Morning News June 20, 2015 Founded in 2006 by chef Brenda Langton, owner of Spoonriver Restaurant, Mill City Farmers Market offers a colorful collection of local, sustainable and organic fruits, vegetables, cheeses and prepared foods. Expect cooking demonstrations, live music, kids’ activities, chef presentations and bright bunches of peonies. Sample… Read More →
