Of course, Dervish Mazza spreads are perfect for picnics and outdoor meals. But, they don’t just have to be used as dips. They can be whatever you make them into… even sandwiches. Try the fesenjoon on a baguette with sliced ham and a soft-ripened cheese, like Cosmic Wheel Creamery’s First Snow. Or, see below for an easy chicken sandwich recipe with a schmear of Silk Road.
Silk Road Chicken Sandwich
By Roseanne Pereira
Ingredients
- 1 ciabatta roll from Solace Artisan Breads
- 1 boneless chicken breast from Sunshine Harvest Farm (5 to 6 ounces), can be grilled, poached, or even rotisserie chicken will work great
- 2 heaping tablespoons Dervish Mazza’s Silk Road spread
- 1-2 lettuce leaves (I used head lettuce, can use romaine or even a handful or arugula)
- Optional: schmear of mayonnaise
Instructions
Split the ciabatta roll. Generously spread Silk Road on bottom bread slice. Practice restraint by not eating bread with spread as it is satisfying as is. Slice chicken as you prefer and layer over Silk Road. Top with lettuce. Optional, spread mayonnaise on top bread half. Cover bottom sandwich half with top and press down slightly. Serve and enjoy!