At our final Mill City Cooks live chef demo of the year, local farmer and chef Xor McCray from Sun-Kissed Farm showed us how to make tea at home using fresh, local ingredients from our farmers. Can be enjoyed both hot and iced!
Lemongrass Tea with Ginger, Mint & Honey
By Xor McCray
Ingredients
- 1 glass of hot water
- 1 piece of fresh lemongrass stem, about 2–3 inches long
- 2–3 slices of fresh ginger
- A few fresh mint leaves
- 1–2 teaspoons of honey, or to taste
- 1 cinnamon stick (optional)
Instructions
- Place the lemongrass and ginger slices into a cup.
- Pour in 1 glass of hot water.
- Cover the cup and let it steep for 10 minutes to release the flavors.
- Add fresh mint leaves and honey to taste.
- Add a cinnamon stick if you would like a warm, spicy flavor.
- Stir, sip, and enjoy your refreshing cup of herbal tea!
Tips for the Perfect Cup
- Want a stronger flavor? Add more lemongrass or let the tea steep a little longer.
- Love a refreshing taste? Add extra fresh mint.
- Want a warm, cozy flavor? Add a cinnamon stick.
- Prefer it sweeter? Add more honey to your liking.
