Fall
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Maple Squash Soup with Coconut and Apple Cider
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Vikings & Goddesses Pie Crust and Pumpkin Pie
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Honey-Rosemary Glazed Hassleback Sweet Potatoes
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Whole Smoked Thanksgiving Turkey
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Roasted Delicata Squash with Spiced Yogurt Sauce
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Mill City Pumpkin Bread
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Carrot Pancakes
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Turkey Roasted with Lemon, Fennel, Cumin & Coriander
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Smashed Potatoes with Savory Mint-Jam Dressing
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Shiitake Burgers
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Apricot Chicken Salad
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Cauliflower Stem Hummus
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Grilled Eggplant Curry
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Vegan Baasto Saldaato
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Beet and Bean Burgers
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Rainbow Slaw with Tahini Dressing
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Honey Roasted Carrots with Lavender
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Oven Roasted Parsnips
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Smashed Potatoes with Maazah Vegan Aioli
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Blended Mushroom Burger
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Maple Mustard Roasted Turnips and Rutabaga
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Salmon Poke Bowl
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Mushroom Quiche
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Citrus Beet Salad
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Arugula Salad with Bacon, Friesago and Fried Eggs
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Cranberry – White Bean Stuffed Squash
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Roast Brussels Sprouts and Parsnips with Maple-Soy Glaze
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Classic Mashed Potatoes & Mashed Potato Puffs
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Sage, Thyme, Chili and Orange Rubbed Roast Chicken