Entrée
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Poached Wild Salmon
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Beef Lettuce Wraps
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Maple Squash Soup with Coconut and Apple Cider
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Whole Smoked Thanksgiving Turkey
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Roasted Delicata Squash with Spiced Yogurt Sauce
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Turkey Roasted with Lemon, Fennel, Cumin & Coriander
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Shiitake Burgers
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Apricot Chicken Salad
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Grass-Fed Steaks with Summer Vegetables
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Grilled Eggplant Curry
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Vegan Baasto Saldaato
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Beet and Bean Burgers
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Grilled Vegetable Tacos with Chimichurri
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Collard Green Wraps with Vegan Garden Pesto
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Asparagus Omelette or Scramble
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Rhubarb Poppyseed Vinaigrette
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Mill City Salad Platter
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Blended Mushroom Burger
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Maple Mustard Roasted Turnips and Rutabaga
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Salmon Poke Bowl
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Mushroom Quiche
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Arugula Salad with Bacon, Friesago and Fried Eggs
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Cranberry – White Bean Stuffed Squash
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Sage, Thyme, Chili and Orange Rubbed Roast Chicken
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Three Sisters Bowl with Maple Roasted Turkey
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Veggie Bolognese
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Vegetable Cauliflower Alfredo
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Vegetable Stir Fry with Sweet Sesame Sauce
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Butternut Squash Mac & Cheese