Gluten Free
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Mill City Farmers Market Shakshuka
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Fall Harvest Vegetable and Tofu Kebobs
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Kale Salad with Lemon Herb Vinaigrette
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Lebanese Cabbage Salad with Carrot and Apples
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Quick Pickles
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Height of Summer Vegetable Sauté
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Hazelnut Pesto
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Creamy Ukranian Cucumber Salad
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Farmer’s Market Galinhada
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Mill City Sofrito
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Pickled Red Onions
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Maazah Aioli Market Salad
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Raw Beet Relish
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Hazelnut Maple Vinaigrette
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Arugula Pesto
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Quick Pickled Radishes
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Crispy Polenta Wedges
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Microgreen Frittata
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Greens with Miso Maple Dressing
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Squash Soup with Thai Spices
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Poached Wild Salmon
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Beet and Carrot Salad
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Beef Lettuce Wraps
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Turkey Wild Rice Soup
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Maple Squash Soup with Coconut and Apple Cider
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Honey-Rosemary Glazed Hassleback Sweet Potatoes
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Whole Smoked Thanksgiving Turkey
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Roasted Delicata Squash with Spiced Yogurt Sauce
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Carrot Pancakes