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Curried Apple and Lentil Stew

from Ames Farm A simple hearty stew that only requires a large cooking pot. Serve it hot over rice, barley, couscous or pasta.  Serves 4-6 Ingredients I large onion, chopped 1 clove garlic, chopped 1 stalk celery, chopped 1 carrot, sliced into rounds 2 Tbsp vegetable oil 3 cups water 1.5 cups dry lentils 3…  Read More

Star Tribune: “Rhubarb Ketchup at MCFM”

By Rick Nelson, Star Tribune June 17, 2009 With her rhubarb ketchup, Susan Dietrich has found a clever use for June’s tart red stalks. Not that she’ll take any credit for it. “You’re going to think that I don’t have an original idea in my head,” she said with a laugh. Hardly. Mill City Farmers…  Read More

Roasted Butternut Squash Soup

This recipe was made by Tony Scherber of TonzKitchen using seasonal market ingredients – see the full video here. Makes 4-6 servings. Can be made dairy free without the addition of the crema.

“Checkered” Toast

This was made by Tony of TonzKitchen using local market ingredients – check out a video here!

Market Platter with Green Tahini Dressing

The Wedge Community Co-ops joined us at the Market on June 29th and showed us how to make a delicious platter featuring green tahini dressing. Grab some farm fresh ingredients and give it a try the next time you’re at the Market!

2023 New Vendor Roundup

We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure…  Read More

The Best Charcuterie Bite

This simple and delicious recipe comes from MCFM vendor Tony Scherber of TonzKitchen and uses market ingredients to make the perfect appetizer, snack or side dish. Click here to see the video tutorial on Instagram.

Acorn Squash Soup

Squash Soup with Thai Spices

The squash for this simple soup is cooked until just tender and it isn’t pureed. Thai and Vietnamese flavors permeate the Heartland’s farmers markets and such spices work beautifully with our mild, earthly-sweet winter squash.