CSA stands for Community Supported Agriculture, and it is a way for community members and consumers (like you!) to support small, local and sustainable farmers and food producers by committing to buying from them for a season. Many CSAs are the length of the growing season here in Minnesota, while others go year-round. In other… Read More →
MCFM turns 12 this season! This week we’re celebrating the past dozen years of “healthy foods, local farmers” with 12 facts about the market’s vendors, programming and shoppers, leading up to opening day this Saturday, May 6! 1 Our vendors farm 1,255 acres of sustainable land in Minnesota and Wisconsin. 2 Our vendors plant 0 GMOs.… Read More →
This summer recipe from Tony Scherber of TonzKitchen features bright herbs and cheese made into a delicious dip. Add whatever combination of sides and mains you want to this one – it can easily be made vegetarian by leaving out the steak or substituting with seasoned tofu strips!
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This meal is everything you need for a fall dish. Creamy, rich and full of flavor! Check out a tutorial video from TonzKitchen here.
This bright, balanced salad pairs perfectly with grilled meats, rice, and veggies. Yields 6-8 servings. Check out the tutorial from Tony Scherber of TonzKitchen on Instagram!
The ingredients of this recipe celebrate the abundance of the Mill City Farmers Market. Cheese from Cosmic Wheel Creamery. Bread from Baker’s Field Flour & Bread or Nistler Farms. Honey from Nistler Farms or Ames Farm. Garlic and fresh thyme from Burning River Farm or Mhonpaj’s Garden. This First Snow Cheese, the main star of… Read More →
Yields 4-6 servings. Check out a full tutorial from Tony on Instagram!
