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tokens

SNAP/EBT & Market Tokens

Here are the payment types we accept at MCFM: Cash (accepted by everyone) Credit or debit (accepted by most vendors) Market tokens (can be purchased with card at the Info Booth in $5 increments) SNAP / EBT (accepted at the Info Booth and double matched, buy $10, and get $30 to spend) Sun Bucks /…

From bumper crop to new business

March 7, 2019

Kiss My Cabbage, one of Mill City Farmers Market’s long-time vendors, began in 2012 when Adrienne Logsdon was working at Burning River Farm. That season the farm produced an unexpected bumper crop of cabbage. Not one to let a good thing go to waste, she decided to make wild-fermented sauerkraut out of the surplus. The…  Read More →

What it means to be Certified Naturally Grown

November 13, 2018

Mike Noreen, a 13-season veteran of the Mill City Farmers Market and owner of Burning River Farm, is no stranger to the question “Are these carrots organic?” In 2006, Mike chose to certify his farm, now located 80 miles northeast of Minneapolis in Frederic, Wisconsin, as Naturally Grown rather than USDA Organic. Many customers believe…  Read More →

UKRAINIAN VARENIKI

Drink your sauerkraut?

November 8, 2017

Originally published in The Journal. A new product is hitting the tables at the indoor winter market—and just in time for a digestive boost during the rich holiday eating season! Adrienne Logsdon of Kiss My Cabbage is introducing probiotic sippers, which are packed with the same health benefits of her lacto-fermented sauerkrauts and kimchis. These…  Read More →

Market Watch: Let the salad spinning begin

June 4, 2011

 By Rick Nelson, Star Tribune May 25, 2011 Lovers of greens have an ally in farmer Mike Noreen. The owner of Burning River Farm grows an impressive array of vegetables at his Frederic, Wis., acreage, but what makes a visit to his stand at the Mill City Farmers market on Saturday morning a necessity is the…  Read More →