Morning Glory Farm and Gardens is a diversified 60-acre farm nestled in the hills of western Wisconsin. For over 35 years, we’ve been committed to organic farming practices and sustainable land stewardship. Our farm includes a mix of hilly woodlands, pastures, fields, and gardens. Farmers Mark Plunkett and Faye Jones take joy in cultivating and sharing the harvests of this land.
In early May, our woods come alive with abundant ramps—wild onions (Allium tricoccum)—and we’re busy harvesting fresh ramps for market! To capture the essence of fresh ramps year-round, Faye crafted Ramp Salt, a flavorful seasoning made with dried ramp leaves and sea salt. It’s delicious on just about anything.
We use sustainable harvest practices for ramps in our woods, including replanting clumps and rotating harvest areas to prevent overharvesting. For ramp salt, only the top third of the ramp leaf is harvested from each plant to ensure continued growth and long-term health of the ramp population.
As summer and autumn unfold, we bring fresh dill, cilantro, fresh herbs, garlic, shallots, and onions to market.
Our passion for cultivating garlic shines in our varieties: Baldur’s Best, a hard neck variety with mild heat and rich flavor, featuring generously sized cloves. Clare’s Lemon, a rocambole type, offers a bold dense garlic flavor with a zesty twist.
You can find us at the Mill City Farmers Market, through direct sales at the farm, or via local delivery.
Questions? We’d love to hear from you! Email mgfarmwi@gmail.com or call 715-495-2064.
