“I’m not a cook and would subsist on peanut butter toast if I could, but I realize that I need a bit more vitamins and minerals to stay healthy. In an effort to do that, I started experimenting with sprouts a few years back, and it has blossomed into a full-fledged microgreens operation—one that started tucked away in my converted home office (The O.G.) and has recently expanded into an additional grow room in my backyard (The Annex). I now offer a variety of live harvested fresh microgreens, dehydrated microgreens, pet grass & microgreen pet treats.
It’s truly an honor to be trusted to feed members of my community and I take my responsibility as a food provider very seriously. I operate my farm using the best practices and procedures outlined in the GAPS (Good Agricultural Practices) On-Farm Food Safety Training. In addition, I have earned Certificates of Training through the City of Minneapolis for both Food Handler Level II Training and Food Safety Essentials for Special Events and Festivals.”
–Erin, 38th Street Farm Owner
