Broccoli Cheese Soup
by Market Chef Heather Hartman Serves 6 Ingredients 2 tablespoons unsalted butter or extra virgin olive oil 1 medium yellow onion, roughly chopped (about 1 cup) 2 garlic cloves, thinly sliced Pinch cayenne pepper 1 tablespoon salt 2 pounds broccoli (one large head, or 2 small), florets roughly chopped into 1-inch pieces, stems trimmed, peeled, and rough chopped… Read More →