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Join us inside the mill city museum: November 1st, 15th & 22nd from 9AM-1PM
Indoor Market Dates
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meet your vegetables
Tomato Cucumber Salad with Dill
Kale Radish Salad
Traditional Tabouli
Kohlrabi Carrot Toss
Cauliflower Rice Tabouli
Sesame Cabbage Slaw
Spinach and Lemon Hummus
Dijon Sugar Snap Peas
Sautéed Sugar Snap Peas with Mint
Sautéed Radishes with Chives
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