UP NEXT: inside the Mill City Museum on 4/18, then outside every Saturday starting 5/2!
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Sautéed Radishes with Chives
Holistic Health Farms
Brussels Sprout and Apple Salad
Carrot Cashew Pate
Grilled Eggplant Roulades with a Fresh Tomato Sauce
Summertime Pasta Salad with Market Vegetables and Josephine’s “Shake the Bottle” Vinaigrette
Summer Kebabs with a Sweet Basil Marinade
Herbed Beets
