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Green Borscht
Wild Rice Salad with Nettle Dressing
Tempeh Bibimbap Bowl
Spinach & Radish Wheat Berry Risotto
Maple Season
Originally published in The Journal on April 11, 2018. Cold nights and warm sunny days are when all of us begin to wake up from winter — including maple trees. The trees need freezing night temperatures and daytime thaws for pressure to develop in the tree that makes sap “run” or drip out when tapped.… Read More →
Your Local Christmas Tree is Waiting
Jeff Nistler, owner of Maple Plain based Nistler Farms, will once again be offering chemical-free Christmas trees, spruce tops, birch logs and other holiday decorations at the Mill City Farmers Market’s December markets. On December 2rd, 9th, and 16th, you can browse their selection of locally grown Fraser firs and wild balsam displayed outside the Mill City… Read More →
Lentejas: Ancient meal finds a place in modern work week lunches
Originally published in The Journal on October 17, 2017. By Meet Your Vegetables intern Karlie Weiler During my semester abroad in the ancient city of Toledo, Spain, I tasted a variety of unique foods that piqued my interest in Mediterranean cuisine. My host mom referred to one of her common dishes simply as lentejas, or… Read More →
Greek Chicken Salad
Okonomiyaki
Letter from our Director
Dear Mill City Farmers Market Friends and Supporters, The Mill City Farmers Market Harvest Social is on September 10th, and we need your support! This event is a celebration of our community and the bountiful fall harvest. It is held in the Mill City Museum Train Shed and features an abundant farm-to-table, organic dinner prepared by our… Read More →