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Fun Fun Noodle Bowls
Seared Salmon Carbonara with Arugula, Walnuts and Farro Cavatappi
10 Secrets of the Market from Founder Brenda Langton
The Mill City Farmers Market is in full swing–both the Saturday Market and our new Tuesday Night Market are open and full of luscious local food. Earlier this month I sat down with Brenda Langton, founder of the Mill City Farmers Market, to get her inside scoop on the market’s 120+ farmers, food makers and… Read More →
Stir Fried Beef Bowls with Veggies and Kimchi
Green Borscht
Wild Rice Salad with Nettle Dressing
Tempeh Bibimbap Bowl
Spinach & Radish Wheat Berry Risotto
Maple Season
Originally published in The Journal on April 11, 2018. Cold nights and warm sunny days are when all of us begin to wake up from winter — including maple trees. The trees need freezing night temperatures and daytime thaws for pressure to develop in the tree that makes sap “run” or drip out when tapped.… Read More →