Summer
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Greens with Miso Maple Dressing
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Poached Wild Salmon
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Brenda’s Granola Bars
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Beet and Carrot Salad
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Fluffy Buttermilk Pancakes
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Beef Lettuce Wraps
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Roasted Beet Crostini
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Carrot Pancakes
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Smashed Potatoes with Savory Mint-Jam Dressing
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Nistler Farms’ Frozen Roasted Tomatoes
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Shiitake Burgers
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Corn and Zucchini Fritters
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Apricot Chicken Salad
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Cauliflower Stem Hummus
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Grilled Eggplant Curry
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Vegan Baasto Saldaato
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Beet and Bean Burgers
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Grilled Vegetable Tacos with Chimichurri
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Bailout Crunchy Fridge Pickles
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Rainbow Slaw with Tahini Dressing
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Strawberry Salsa
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Collard Green Wraps with Vegan Garden Pesto
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Asparagus Omelette or Scramble
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Mill City Salad Platter
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Smashed Potatoes with Maazah Vegan Aioli
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Blended Mushroom Burger
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Salmon Poke Bowl
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Mushroom Quiche
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Citrus Beet Salad