Entrée
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Broccoli Cheese Soup
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Curried Squash Soup
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Autumn Pasta with Tarragon and Cider Sauce
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Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta
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Quinoa and Cucumber Salad
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Collard Wraps
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Thai Fried Rice
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Scrambled Egg Bruschetta with Cheese Curds, Chives & Grilled Vegetables
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Good Morning Poha
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Wild Rice and Mushroom Soup
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Grilled Eggplant with Orange-Miso Glaze
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Summer Melon Soup
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Chilled Tomato Soup with Cucumber and Basil
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3-Cheese Mushroom and Garlic Scape Pizza
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Creamy Shiitake Asparagus Pasta
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Asparagus Bisque
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Curried Apple and Lentil Stew
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Wild Rice Beef Patties
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Beef Borscht
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State Fair Bison Burgers with Maple Mustard Sauce
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Pistou with Classic Pesto
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Black Bean Soup
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Grilled Sirloin and Asparagus with Green Garlic Chimichurri Sauce
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Grilled Bison Tataki with Wild Rice
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Moo Yang Nam Tok Grilled Pork Salad