Vegan
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Grilled Pizza
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Green Charmoula Sauce
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Early Summer Chickpeas and Vegetable Curry
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Spinach and Lemon Hummus
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Beth’s Baked Money Beans
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Heirloom Bean & Wild Rice Salad
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Sautéed Sugar Snap Peas with Mint
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Dijon Sugar Snap Peas
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Asparagus with Citrus and Olive Marinade
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Roasted Peruvian Potatoes
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Parsnip Walnut Spread
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Carrot Cashew Pate
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Bell Pepper Salad
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Mosaic Summer Salsa
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Herbed Beets
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Zucchini Hummus
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Broccoli Pesto
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“Massaged” Greens
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Vietnamese Rice Noodle Salad
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Chyau Bodi Masala (Black Eyed Pea Curry)
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Asparagus Wild Rice Salad
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Warm Orca Bean Salad with Fall Vegetables in a Maple-Mustard Dressing
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Curried Squash Soup
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Autumn Pasta with Tarragon and Cider Sauce
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Red Cabbage Salad with Apples and Walnuts
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Cauliflower with Saffron, Pepper Flakes, Plenty of Parsley, and Pasta
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Chilled Summer Melon Soup with Kombucha
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Quick Pickled Vegetables
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Collard Wraps