Dairy Free
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Spring Napa Cabbage Salad
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Sangchu-geotjeori (Korean lettuce salad)
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Cold Brewed Iced Tea
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Misir Wot (Lentil Sauce)
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Gomen (Cabbage & Carrot Dish)
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Roasted Butternut Squash Soup
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Sweet Potato & Zucchini Fritters
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Ratatouille
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Pumpkin Leaf Sauce
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Strawberry Tomato Watermelon Gazpacho
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Dumpling Tomato Salad with Chili Oil Vinaigrette
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Easy Coconut Curry
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Inkakaw Hazelnut Chocolate Spread on Grilled Baguette
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Market Platter with Green Tahini Dressing
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Seasonal Salad & Grain Bowls
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Market Jam Vinaigrette
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Cambodian Sour Soup
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Brussels Sprouts and Squash with Honey Horseradish Sauce
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Squash and Root Vegetable Bisque
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Melon Gazpacho
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Rainbow Sesame Noodles
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Seasonal Market Salad
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Big Crunchy Summer Salad
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Quick and Easy Kernza Pancakes
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Strettine: Nettle Pasta
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Curried Potato Salad with Seasonal Vegetables
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Cabbage Salad
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Apple Panzanella
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Mill City Farmers Market Shakshuka